Wednesday, August 30, 2023
Herbs And Spices - Pumpkin Whoopie Pies
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Monday, August 28, 2023
Sunday, August 27, 2023
Bread - Rons Bread Machine White
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
Saturday, August 26, 2023
Friday, August 25, 2023
Thursday, August 24, 2023
Herbs And Spices - Worlds Greatest Vegetable Broth
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Wednesday, August 23, 2023
Tuesday, August 22, 2023
Herbs And Spices - Big Soft Ginger Cookies
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Monday, August 21, 2023
Sunday, August 20, 2023
Main Dish - Amazing Ribs
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.
Friday, August 18, 2023
Wednesday, August 16, 2023
Desserts - Sweet Potato Pie I
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
Thursday, August 10, 2023
Wednesday, August 9, 2023
Herbs And Spices - Rib Eye Steaks With A Soy And Ginger Marinade
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
Tuesday, August 8, 2023
Monday, August 7, 2023
Herbs And Spices - Muffuletta Sandwich
Sunday, August 6, 2023
Saturday, August 5, 2023
Meat And Poultry - Pesto Turkey Burgers
This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.
Friday, August 4, 2023
Tuesday, August 1, 2023
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