Friday, May 31, 2019
Thursday, May 30, 2019
Fruits And Vegetables - Jens Pressure Cooker Pot Roast
A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.
Cheese - Artichoke Bruschetta
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Wednesday, May 29, 2019
Tuesday, May 28, 2019
Monday, May 27, 2019
Cheese - Omelet In A Bag
Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Saturday, May 25, 2019
Bread - Amish Friendship Bread Starter
Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.
Friday, May 24, 2019
Soups Stews And Chili - My Favorite Soup
Thursday, May 23, 2019
Wednesday, May 22, 2019
Cheese - Jalapeno Popper Grilled Cheese Sandwich
A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.
Tuesday, May 21, 2019
Bbq Grilling - Grilled Onions
Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.
Monday, May 20, 2019
Saturday, May 18, 2019
Seafood - Moules En Sauce
A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese will also work.
Friday, May 17, 2019
Main Dish - Sarges Ez Pulled Pork Bbq
Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.
Thursday, May 16, 2019
Fruits And Vegetables - Wilted Spinach And Almond Salad
Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.
Thursday, May 9, 2019
Tuesday, May 7, 2019
Monday, May 6, 2019
Herbs And Spices - Carols Cinnamon Waffles
Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.
Friday, May 3, 2019
Side Dish - Baked Beans Ii
What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.
Cheese - Kraut Bierocks
These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.
Thursday, May 2, 2019
Desserts - Quick And Almost Professional Buttercream Icing
This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion.
Wednesday, May 1, 2019
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