Tuesday, May 30, 2017

Saturday, May 27, 2017

Salad - Rachels Cranberry Chicken Salad

A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.

Friday, May 26, 2017

Breakfast And Brunch - Rum And Eggnog Kugelhopf

This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

Thursday, May 25, 2017

Hcc Basements (Philadelphia)

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Hcc Basements Traditional Basement Philadelphia

Pasta - Kevins Sea Shells

Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.

Tuesday, May 23, 2017

Bbq Grilling - Swedish Cured Pork Loin

This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.

Saturday, May 20, 2017

Friday, May 19, 2017

Pasta - Creamy Cajun Shrimp Pasta

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Thursday, May 18, 2017

Fruits And Vegetables - Potato And Pepper Frittata

Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.

Wednesday, May 17, 2017

Tuesday, May 16, 2017

Salad - Strawberry Salad I

This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good.

Friday, May 5, 2017

Cheese - Old Fashioned Paradise Pumpkin Pie

This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes.

Wednesday, May 3, 2017

Breakfast And Brunch - Rhubarb Muffins

This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.

Monday, May 1, 2017

Side Dish - Simple Baked Beans

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.