Tuesday, December 31, 2019

Bread - Butter Crescents

Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.

Sunday, December 29, 2019

Saturday, December 28, 2019

Desserts - Chocolate Eclair Cake

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Satisfy your sweet tooth with this quick and easy dessert.

Cheese - Hot Maryland Crab Dip

This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.

Friday, December 27, 2019

Cheese - Ham And Cheese Quiche

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

Thursday, December 26, 2019

Tuesday, December 24, 2019

Salad - Red Raspberry Vinaigrette

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A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.

Monday, December 23, 2019

Bbq Grilling - China Lake Barbequed Steak

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

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Friday, December 20, 2019

Breakfast And Brunch - Eggnog Latte

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

Soups Stews And Chili - Best Ever Split Pea

Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.

Thursday, December 19, 2019

Herbs And Spices - Fiery Fish Tacos With Crunchy Corn Salsa

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

Seafood - Santa Fe Tuna Carpaccio

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Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.

Sunday, December 15, 2019

Tuesday, December 10, 2019

Monday, November 25, 2019

Saturday, November 23, 2019

Friday, November 22, 2019

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Bbq Grilling - Vinegar Based Bbq Sauce

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Sunday, November 17, 2019

Wednesday, November 13, 2019

Sunday, November 10, 2019

Side Dish - Savory Grilled Onions

Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious.

Saturday, November 9, 2019

Herbs And Spices - Apple Chutney

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Friday, November 8, 2019

Thursday, November 7, 2019

Cheese - Bolognese Stuffed Bell Peppers

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A creamy, spicy meat and tomato filling mixed with rice, and baked into stuffed bell peppers.

Salad - Broccoli And Tortellini Salad

Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.

Wednesday, November 6, 2019

Soups Stews And Chili - Long Soup

Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.

Tuesday, November 5, 2019

Fruits And Vegetables - Quinoa Stuffing

Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey.

Monday, November 4, 2019