Tuesday, December 31, 2019
Bread - Butter Crescents
Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.
Sunday, December 29, 2019
Saturday, December 28, 2019
Desserts - Chocolate Eclair Cake
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Satisfy your sweet tooth with this quick and easy dessert.
Cheese - Hot Maryland Crab Dip
This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
Friday, December 27, 2019
Cheese - Ham And Cheese Quiche
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
Thursday, December 26, 2019
Wednesday, December 25, 2019
Tuesday, December 24, 2019
Salad - Red Raspberry Vinaigrette
Monday, December 23, 2019
Bbq Grilling - China Lake Barbequed Steak
There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.
Friday, December 20, 2019
Breakfast And Brunch - Eggnog Latte
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Soups Stews And Chili - Best Ever Split Pea
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
Thursday, December 19, 2019
Herbs And Spices - Fiery Fish Tacos With Crunchy Corn Salsa
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Seafood - Santa Fe Tuna Carpaccio
Wednesday, December 18, 2019
Monday, December 16, 2019
Sunday, December 15, 2019
Saturday, December 14, 2019
Friday, December 13, 2019
Wednesday, December 11, 2019
Tuesday, December 10, 2019
Monday, December 9, 2019
Monday, November 25, 2019
Sunday, November 24, 2019
Saturday, November 23, 2019
Friday, November 22, 2019
Bbq Grilling - Vinegar Based Bbq Sauce
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Tuesday, November 19, 2019
Monday, November 18, 2019
Sunday, November 17, 2019
Saturday, November 16, 2019
Friday, November 15, 2019
Wednesday, November 13, 2019
Side Dish - Corn Casserole Iii
Tuesday, November 12, 2019
Sunday, November 10, 2019
Side Dish - Savory Grilled Onions
Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious.
Saturday, November 9, 2019
Friday, November 8, 2019
Thursday, November 7, 2019
Salad - Broccoli And Tortellini Salad
Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.
Wednesday, November 6, 2019
Soups Stews And Chili - Long Soup
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.
Tuesday, November 5, 2019
Fruits And Vegetables - Quinoa Stuffing
Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey.
Monday, November 4, 2019
Saturday, October 26, 2019
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