Sunday, October 31, 2021
Saturday, October 30, 2021
Friday, October 29, 2021
Appetizers And Snacks - The Best Fresh Tomato Salsa
Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
Thursday, October 28, 2021
Tuesday, October 26, 2021
Breakfast And Brunch - Instant Oatmeal Mix
Mix a couple of spoonfuls of this handy mix with some quick-cooking oats and hot water, and you will get off to a good start with a hot oatmeal breakfast.
Sunday, October 24, 2021
Appetizers And Snacks - Yia Yias Tzatziki Sauce
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Bread - Saras Awesome Pumpkin Bread
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
Saturday, October 23, 2021
Fruits And Vegetables - Sweet Green Tomato Ketchup
This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa!
Soups Stews And Chili - Pub Style Vegetarian Chili
Friday, October 22, 2021
Meat And Poultry - Debdoozies Blue Ribbon Chili
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.
Thursday, October 21, 2021
Breakfast And Brunch - Homemade Sweet Italian Sausage Mild Or Hot
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Wednesday, October 20, 2021
Appetizers And Snacks - Bruschetta With Shallots
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Tuesday, October 19, 2021
Monday, October 18, 2021
Sunday, October 17, 2021
Herbs And Spices - Southern California Cioppino
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Saturday, October 16, 2021
Friday, October 15, 2021
Thursday, October 14, 2021
Private Residence Condominium Renovation Amelia Island Florida (Jacksonville)
Private Residence Condominium Renovation Amelia Island Florida Contemporary Living Room Jacksonville
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