Saturday, January 30, 2021
Friday, January 29, 2021
Bread - Amish Friendship Bread Ii
Wednesday, January 27, 2021
Tuesday, January 26, 2021
Monday, January 25, 2021
Sunday, January 24, 2021
Salad - Honey Balsamic Vinaigrette 2
Saturday, January 23, 2021
Side Dish - Southern Candied Sweet Potatoes
Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.
Friday, January 22, 2021
Herbs And Spices - Salsa Ninety Nine Mild
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Thursday, January 21, 2021
Meat And Poultry - Tapia Familys Meatloaf
A flavorful meatloaf has just the right level of Mexican-inspired spiciness to make this dish a family-pleasing meal. Top with a little spicy tomato sauce or serve with brown gravy.
Wednesday, January 20, 2021
Seafood - Filet Mignon With Garlic Shrimp Cream Sauce
Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share.
Tuesday, January 19, 2021
Breakfast And Brunch - Cheesy Baked Eggs
This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
Herbs And Spices - Ibbys Pumpkin Mushroom Stuffing 2
Monday, January 18, 2021
Cheese - Artichoke Spinach Lasagna
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
Saturday, January 16, 2021
Friday, January 15, 2021
Cheese - Blueberry Cream Cheese Pound Cake Ii
A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.
Thursday, January 14, 2021
Appetizers And Snacks - Spinach Whole Wheat Quesadillas
Tuesday, January 12, 2021
Bbq Grilling - Indian Style Sheekh Kabab
Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
Sunday, January 10, 2021
Saturday, January 9, 2021
Friday, January 8, 2021
Salad - Avocado Green Goddess Dressing
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
Thursday, January 7, 2021
Bbq Grilling - Bistecca Alla Fiorentina Tuscan Porterhouse
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
Tuesday, January 5, 2021
Monday, January 4, 2021
Sunday, January 3, 2021
Soups Stews And Chili - Albondigas Soup I
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.
Bbq Grilling - Summer Corn Salad With Asparagus
This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
Friday, January 1, 2021
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