Friday, January 29, 2021

Bread - Amish Friendship Bread Ii

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With your starter at the ready, you can make this version with vanilla pudding mix, raisins, nuts and dates.

Bread - Cranberry Nut Bread I 2

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Wednesday, January 27, 2021

Monday, January 25, 2021

Sunday, January 24, 2021

Salad - Honey Balsamic Vinaigrette 2

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I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

Saturday, January 23, 2021

Side Dish - Southern Candied Sweet Potatoes

Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.

Friday, January 22, 2021

Herbs And Spices - Salsa Ninety Nine Mild

A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.

Thursday, January 21, 2021

Meat And Poultry - Tapia Familys Meatloaf

A flavorful meatloaf has just the right level of Mexican-inspired spiciness to make this dish a family-pleasing meal. Top with a little spicy tomato sauce or serve with brown gravy.

Wednesday, January 20, 2021

Seafood - Filet Mignon With Garlic Shrimp Cream Sauce

Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share.

Tuesday, January 19, 2021

Breakfast And Brunch - Cheesy Baked Eggs

This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.

Herbs And Spices - Ibbys Pumpkin Mushroom Stuffing 2

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Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.

Monday, January 18, 2021

Cheese - Artichoke Spinach Lasagna

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

Friday, January 15, 2021

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Cheese - Blueberry Cream Cheese Pound Cake Ii

A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.

Thursday, January 14, 2021

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Appetizers And Snacks - Spinach Whole Wheat Quesadillas

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This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.

Tuesday, January 12, 2021

Bbq Grilling - Indian Style Sheekh Kabab

Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.

Saturday, January 9, 2021

Friday, January 8, 2021

Salad - Avocado Green Goddess Dressing

This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.

Thursday, January 7, 2021

Bbq Grilling - Bistecca Alla Fiorentina Tuscan Porterhouse

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.

Monday, January 4, 2021

Sunday, January 3, 2021

Soups Stews And Chili - Albondigas Soup I

Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.

Bbq Grilling - Summer Corn Salad With Asparagus

This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.