Tuesday, June 30, 2015

Herbs And Spices - Italian Seasoning Ii

Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Sunday, June 28, 2015

Breakfast And Brunch - Date Flecked Orange Muffins

Amazing orange muffin that aren't too sweet. Make sure to use thin skinned oranges when you make this recipe.

Friday, June 26, 2015

Mimosa Punch, Perfect For A Holiday Brunch.

Cambridge Babes
Mimosa Punch, Perfect For A Holiday Brunch.

Fruits And Vegetables - Stinging Nettle Soup

This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!

Thursday, June 25, 2015

Soups Stews And Chili - Steak Soup

Rich, hearty steak soup has chunks of tender round steak, potatoes, carrots, celery, and corn, all simmering in a flavorful tomato-flavored beef broth.

Thursday, June 18, 2015

Seafood - Japanese Broiled Mackerel

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!

Mid North Residence (Chicago)

Mid North Residence Contemporary Patio Chicago

Wednesday, June 17, 2015

Side Dish - Texas Style Baked Beans

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Sunday, June 14, 2015

Breakfast And Brunch - South Georgia Biscuits

These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.

William Hefner Architecture Interiors Landscape (Los Angeles)

Sexy Massage Milton
William Hefner Architecture Interiors Landscape Traditional Dining Room Los Angeles

Saturday, June 13, 2015

Appetizers And Snacks - Cheezy Flax Crackers

Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.

Thursday, June 11, 2015

Meat And Poultry - Get A Husband Brunswick Stew

Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.

Tuesday, June 9, 2015

The Peached Whale: Very Summery Peach Flavored Drink. The Recipe: 1/2 Ounce Malibu Rum 1/2 Ounce Bacardi Rum 1/2 Ounce Peach Schnapps 1/2 Ounce Amaretto Fill Passionfruit Juice Garnish With A Cherry (Or Three!)

The Peached Whale: Very Summery Peach Flavored Drink. The Recipe: 1/2 Ounce Malibu Rum 1/2 Ounce Bacardi Rum 1/2 Ounce Peach Schnapps 1/2 Ounce Amaretto Fill Passionfruit Juice Garnish With A Cherry (Or Three!)

Friday, June 5, 2015

Appetizers And Snacks - Artichoke Salsa

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.

Thursday, June 4, 2015

Seafood - Sea Bass Cuban Style

Lowell Tranny
Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.

Seafood - Seared Ahi Tuna Steaks

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

Pasta - Incredibly Easy Chicken And Noodles

The richness of the condensed soups that comprise the creamy sauce for this simple dish will have folks thinking you made it from scratch.

Monday, June 1, 2015