Monday, January 30, 2023

Seafood - Grilled Glazed Salmon

Salmon marinated in red wine vinegar, garlic and basil, makes an easy yet elegant main dish.

Friday, January 27, 2023

Salad - Best Chicken Salad Ever I

This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.

Thursday, January 26, 2023

Soups Stews And Chili - Cream Of Mango Soup

A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.

Sunday, January 22, 2023

Meat And Poultry - Ramjam Chicken

Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!

Saturday, January 21, 2023

Meat And Poultry - Slow Cooker Ham

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Monday, January 16, 2023

Wednesday, January 11, 2023

Bread - Angies Perfect Dinner Rolls

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

Friday, January 6, 2023

Herbs And Spices - Russian Mushroom And Potato Soup

I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Seafood - Crab Avocado Salad With Fruit Salsa

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

Wednesday, January 4, 2023

Tuesday, January 3, 2023

Sunday, January 1, 2023

Herbs And Spices - Springerle Vi

Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.