Monday, March 20, 2017

Bbq Grilling - Turkey In A Smoker

The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!

Pool Cabana (Boston)

Pool Cabana Traditional Pool Boston