Sunday, October 30, 2016
Saturday, October 29, 2016
Wednesday, October 26, 2016
Tuesday, October 25, 2016
Monday, October 24, 2016
Salad - Sweet And Sour Zucchini Salad
Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
Sunday, October 23, 2016
Friday, October 21, 2016
Bread - Fabulous Homemade Bread
Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver.
Soups Stews And Chili - Tomato Soup I
Diced tomatoes and chopped onions are simmered in chicken broth with baking soda, sugar and margarine in this rich soup using heavy cream.
Thursday, October 20, 2016
Appetizers And Snacks - Pizza Dip
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Tuesday, October 18, 2016
Monday, October 17, 2016
Pasta - Cheese Ravioli With Fresh Tomato And Artichoke Sauce
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
Sunday, October 16, 2016
Breakfast And Brunch - Muesli
Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.
Saturday, October 15, 2016
Friday, October 14, 2016
Seafood - Maris Clam Lovers Chowder
A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.
Thursday, October 13, 2016
Side Dish - Vegetable Whip
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.
Appetizers And Snacks - Halloween Eye Of Newt
Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.
Wednesday, October 12, 2016
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