Monday, November 25, 2019
Sunday, November 24, 2019
Saturday, November 23, 2019
Friday, November 22, 2019
Bbq Grilling - Vinegar Based Bbq Sauce
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Tuesday, November 19, 2019
Monday, November 18, 2019
Sunday, November 17, 2019
Saturday, November 16, 2019
Friday, November 15, 2019
Wednesday, November 13, 2019
Side Dish - Corn Casserole Iii
Tuesday, November 12, 2019
Sunday, November 10, 2019
Side Dish - Savory Grilled Onions
Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious.
Saturday, November 9, 2019
Friday, November 8, 2019
Thursday, November 7, 2019
Salad - Broccoli And Tortellini Salad
Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.
Wednesday, November 6, 2019
Soups Stews And Chili - Long Soup
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.
Tuesday, November 5, 2019
Fruits And Vegetables - Quinoa Stuffing
Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey.
Monday, November 4, 2019
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