Monday, November 16, 2020
Cheese - Swiss Chard With Pinto Beans And Goat Cheese
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.
Sunday, November 15, 2020
Saturday, November 14, 2020
Desserts - Banbury Tarts
Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.
Friday, November 13, 2020
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