Saturday, November 9, 2019

Herbs And Spices - Apple Chutney

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Friday, November 8, 2019

Thursday, November 7, 2019

Cheese - Bolognese Stuffed Bell Peppers

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A creamy, spicy meat and tomato filling mixed with rice, and baked into stuffed bell peppers.

Salad - Broccoli And Tortellini Salad

Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.

Wednesday, November 6, 2019

Soups Stews And Chili - Long Soup

Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.

Tuesday, November 5, 2019

Fruits And Vegetables - Quinoa Stuffing

Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey.

Monday, November 4, 2019