Tuesday, September 12, 2023
Breakfast And Brunch - Alices Easy Blueberry Cake
Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
Monday, September 11, 2023
Sunday, September 10, 2023
Cheese - Tomato Chicken Parmesan
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.
Saturday, September 9, 2023
Side Dish - Apple And Onion Dressing
Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com.
Friday, September 8, 2023
Thursday, September 7, 2023
Side Dish - Early Morning Oven Roasted New Potatoes
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Tuesday, September 5, 2023
Wednesday, August 30, 2023
Herbs And Spices - Pumpkin Whoopie Pies
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Monday, August 28, 2023
Sunday, August 27, 2023
Bread - Rons Bread Machine White
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
Saturday, August 26, 2023
Friday, August 25, 2023
Thursday, August 24, 2023
Herbs And Spices - Worlds Greatest Vegetable Broth
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Wednesday, August 23, 2023
Tuesday, August 22, 2023
Herbs And Spices - Big Soft Ginger Cookies
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Monday, August 21, 2023
Sunday, August 20, 2023
Main Dish - Amazing Ribs
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.
Subscribe to:
Posts (Atom)

