Pasta - Turkey Veggie Meatloaf Cups

Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.

Appetizers And Snacks - Jalapeno Popper Mushrooms

These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!

Crisp Architects (New York)

Crisp Architects Traditional Kitchen New York

Breakfast And Brunch - Gloomy Day Smoothie

This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!

Breakfast And Brunch - Grain And Nut Whole Wheat Pancakes

This is the BEST pancake recipe I've tried - nutty, moist, and tasty pancakes!

Casual Luxury (Toronto)

Casual Luxury Contemporary Bathroom Toronto

Rochester Hills Basement (Detroit)

Rochester Hills Basement Traditional Basement Detroit

Breakfast And Brunch - Swedish Tea Ring

This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish.

Hill House (San Francisco)

Hill House Mediterranean Staircase San Francisco

Home Theaters (Los Angeles)

Home Theaters Traditional Media Room Los Angeles

A P House (Mexico City)

A P House Contemporary Dining Room Mexico City

Atherton Japanese Garden (San Francisco)

Atherton Japanese Garden Asian Landscape San Francisco

Pasta - Beef Stroganoff Ii

Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.