Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.
Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.
Roasted squash lends a delicate sweetness to this creamy soup. Onions, chicken stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup.