Monday, August 31, 2020
Bbq Grilling - Squirrels Great Beef Steak
A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!
Sunday, August 30, 2020
Pasta - Greek Pasta Salad 2
This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese.
Saturday, August 29, 2020
Friday, August 28, 2020
Thursday, August 27, 2020
Tuesday, August 25, 2020
Monday, August 24, 2020
Soups Stews And Chili - Restaurant Style Egg Drop Soup
Sunday, August 23, 2020
Saturday, August 22, 2020
Friday, August 21, 2020
Thursday, August 20, 2020
Wednesday, August 19, 2020
Bread - Pioneer Cut Dumplings From The 1800s
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.
Tuesday, August 18, 2020
Sunday, August 16, 2020
Desserts - Chocolate Eclair Dessert
For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.
Saturday, August 15, 2020
Cheese - Cream Corn Like No Other
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Friday, August 14, 2020
Thursday, August 13, 2020
Salad - Oriental Sesame Slaw
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
Side Dish - Kickin Collard Greens
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Wednesday, August 12, 2020
Tuesday, August 11, 2020
Cheese - Cheese Ball I
Sunday, August 9, 2020
Saturday, August 8, 2020
Friday, August 7, 2020
Thursday, August 6, 2020
Desserts - Citrus Ice Pops
Cheese - Holiday Apricot Kugel
A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.
Wednesday, August 5, 2020
Breakfast And Brunch - Abbeys White Chocolate Latte
I created this white chocolate masterpiece for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!
Tuesday, August 4, 2020
Monday, August 3, 2020
Bbq Grilling - Grilled Onions
Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.
Sunday, August 2, 2020
Saturday, August 1, 2020
Soups Stews And Chili - Quick Classic Gazpacho

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
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