Tuesday, June 30, 2020
Monday, June 29, 2020
Sunday, June 28, 2020
Breakfast And Brunch - Zucchini And Eggs

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.
Friday, June 26, 2020
Thursday, June 25, 2020
Herbs And Spices - Habanero Hellfire Chili
Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.
Wednesday, June 24, 2020
Herbs And Spices - Refrigerator Pickles
You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
Tuesday, June 23, 2020
Seafood - Ocean Packets
Sunday, June 21, 2020
Sunday, June 14, 2020
Saturday, June 13, 2020
Friday, June 12, 2020
Thursday, June 11, 2020
Herbs And Spices - Creamy Avocado Pesto Delish
Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
Wednesday, June 10, 2020
Bbq Grilling - Campfire Veggies
An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.
Tuesday, June 9, 2020
Monday, June 8, 2020
Side Dish - Squash Casserole Ii
Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham.
Saturday, June 6, 2020
Friday, June 5, 2020
Appetizers And Snacks - Mandarin Chicken Roll Ups
These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.
Thursday, June 4, 2020
Wednesday, June 3, 2020
Soups Stews And Chili - Easy Potato Sausage Soup
Tuesday, June 2, 2020
Breakfast And Brunch - Sausage Cheese Grits
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
Monday, June 1, 2020
Side Dish - Classic American Style Potato Salad
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
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