Sunday, August 30, 2015

Soups Stews And Chili - Roasted Vegetable And Beef Stew

Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.

Friday, August 28, 2015

Seafood - Delicious Salmon

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Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.

Desserts - Mrs Siggs Fresh Pumpkin Pie

A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.

Tuesday, August 18, 2015

Cheese - Feta Chicken Salad

A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!

Sunday, August 16, 2015

Side Dish - Caramelized Brussels Sprouts With Pistachios

Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.

Friday, August 14, 2015

Bbq Grilling - Asian Roll Lettuce Wrap

A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce.

Wednesday, August 12, 2015

Sunday, August 9, 2015

Salad - Smiling Caprese Salad

You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.

Sunday, August 2, 2015

Soups Stews And Chili - Moroccan Vegetable Soup

Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.

Saturday, August 1, 2015